Under the leadership of the adventurous hedgehog we have been visiting some of Hong Kong's oldest cafes and I have got in the habit of ordering anything on the menu with a raw egg in it. First, a bowl of 'pheonix egg custard' from China Cafe on Canton Road, Mongkok. Custard powder and hot water with a broken egg dropped in and the rest is up to you. It tastes, well, a lot like custard. Next, the same without custard from Diamond Cafe in Choi Hung estate (Picture below). Stir it up and add sugar and it tastes, well, a bit like custard.